Sometimes when I have an idea in my head, especially in regards to me making food, rarely does it turn out as well as I think it will. Well, today for lunch I must say that on a scale of 1 to 10 it pretty much came to like a 9.8. I wanted to try to make some homemade pasta with no recipe just to see if I could do it. It wasn't perfect, but boy howdy, it was close! I've also come to the conclusion that anything with bacon and cheese is just good. So here it is...
Spinach Basil Rosemary Fettuccine tossed with Caramelized Onions, Julienne Bacon, Parmigiano-Reggiano, topped with a sliced Caprese Tomato, Feta Cheese, and a Parmigiano-Reggiano Cracker, drizzled with an Aged Balsamic Reduction
Posted by
Ande Truman
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